PEACHY PORK TENDERLOIN
OVEN-FRIED CHICKEN BREASTS WITH PECAN CRUST
PORK CHOPS WITH DRIED PLUMS AND THYME
POULET AU VIN DE VINAIGRE
VIRGINIA WILLIS' ROASTED QUAIL WITH MUSCADINES
BRAISED SHORT RIBS WITH DIJON MUSTARD
CHICKEN BREASTS WITH TARRAGON VELOUTE
ROSEMARY AND GARLIC LAMB CHOPS
PECAN CRUSTED CHICKEN FINGERS