SUMMER VEGGIE & PESTO TART
ACORN SQUASH WITH PECANS AND GOAT CHEESE
ROAST PARSNIPS
COLLARD GREENS WITH RED ONION
BRAZILIAN STYLE KALE
POTATO TURNIP GRATIN
SUMMER SUCCOTASH
OKRA AND TOMATOES
SOUTHERN SUMMER RATATOUILLE
ASPARAGUS WITH TOASTED ALMONDS
SAUTÉED SPINACH WITH GARLIC
VIRGINIA WILLIS’ ROOT VEGETABLE GRATIN WITH SAUCE MORNAY