Welcome to Cooking with Virginia!
Here you will find delicious and doable, seasonal, chef-driven recipes for home cooks along with tips, techniques, and stories. Each post features mouth-watering food photography, easy-to-follow instructions, and helpful hints for well-tested recipes from Southern chef, Food Network Kitchen Instructor, and James Beard award-winning cookbook author Virginia Willis.
You’ll also find Virginia’s signature stories chronicling formational childhood experiences gained baking in her grandmother’s and mother’s kitchen, her extensive professional experience from working in patisserie in a Michelin-starred restaurant, to the hot lights of food television, and her culinary centric far-flung travels. The recipes build on this practical knowledge and are written so that the reader feels that Virginia is by their side in the kitchen, as she walks the reader through surefire recipes that work every time. The recipes are rigorously tested and are essential, foolproof dishes you actually want to make and eat!
Bon Appétit, Y’all!
Yep, well someone forgot to tell Mother Nature because it hit 90° yesterday in Atlanta. Fall officially starts today and yes, it is a bit
Pork Tenderloin with Apples and Onions is an easy dish for a weeknight supper. First, you have to know what to buy. All four-legged animals
Chocolate and Valentine’s Day go together like, well, chocolate and peanut butter. To help celebrate Valentine’s Day I thought I’d share these Chocolate Peanut Butter