Welcome to Cooking with Virginia!
Here you will find delicious and doable, seasonal, chef-driven recipes for home cooks along with tips, techniques, and stories. Each post features mouth-watering food photography, easy-to-follow instructions, and helpful hints for well-tested recipes from Southern chef, Food Network Kitchen Instructor, and James Beard award-winning cookbook author Virginia Willis.
You’ll also find Virginia’s signature stories chronicling formational childhood experiences gained baking in her grandmother’s and mother’s kitchen, her extensive professional experience from working in patisserie in a Michelin-starred restaurant, to the hot lights of food television, and her culinary centric far-flung travels. The recipes build on this practical knowledge and are written so that the reader feels that Virginia is by their side in the kitchen, as she walks the reader through surefire recipes that work every time. The recipes are rigorously tested and are essential, foolproof dishes you actually want to make and eat!
Bon Appétit, Y’all!
Virginia Willis
Turkey and Black Bean Chili
Please note that this post may contain affiliate links. (That means I make a commission if you use my affiliate link to buy the product.)
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Braising Basics: Five Steps to Perfectly Braised Meats
Blustery days are perfect for braising meats and cooking hearty soups and stews, such as red wine-braised short ribs made with a mirepoix of onion,
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What’s in Season: Winter Squash
Wintery mix and snowy weather call for comforting foods like this Winter Greens and Butternut Squash Gratin. This cozy casserole is great as a side
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New Year’s Food Traditions: Peas and Greens
Eating Hoppin’ John, a dish made of peas and rice, with greens and cornbread on New Year’s Day is a Southern tradition. Folklore says the
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Make-Ahead Holiday Breakfast Ideas
I often will use equal parts milk and water when cooking grits — but you can't if you are cooking in a slow cooker as
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Old-Fashioned Peanut Brittle
My mother has a large square of rose-colored marble for making such as brittle and butterscotch on her kitchen counter. Most likely Etowah marble from
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Danish Butter Cookies
Every year of my childhood, without fail, one or more of those iconic tins of butter cookies would appear at my grandparents’ home during the
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Holiday Cookies
Cookies are synonymous with the holidays. There are cookies for Santa, cookie swaps at school or work, cookies and cider after church on Sunday, and
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Turkey 101: Thanksgiving Tips and Techniques
Turkey is the foundation of Thanksgiving dinner for many American families. And that comes with a heaping helping of stress — how long does a
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Soup Swap: Three Quick and Easy Soup Recipes
It’s a cold, grey and rainy fall evening at the end of a very long day, and you’re on your way home from work in
