I’m in Paris at the Paris Cookbook Fair — and, that would be Paris, France, not Paris, Texas! It’s been crazy. I’ve been interviewed by Japanese television and there are so many different cultures represented I feel like I am at some sort of culinary United Nations. Yesterday I did a demonstration in the International …
Continue reading “Bon Appétit, Y’all in Paris! Fried Chicken, Grits & Greens, and Biscuits”
