Slow Cooker Overnight Grits
I often will use equal parts milk and water when cooking grits -- but you can't if you are cooking in a slow cooker as the milk will burn. If you want, you can add a splash of heavy cream at the end of cooking for extra creamy grits.
Prep Time5 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 5 minutes mins
Course: Breakfast, brunch
Cuisine: American, Southern
Keyword: crock pot, grits, slow cooker
Calories:
- 1 1/2 cups stone-ground grits
- 6 cups water
- 2 tablespoons unsalted butter, more to taste
- 2 teaspoons kosher salt, more to taste
- Freshly ground black pepper
- 1/4 cup heavy cream, optional
- Grits toppings: Grated Cheese, Chopped Green Onion, Cooked Bacon, Cooked Sausage, Chopped Herbs, and Butter