Multi-Bean & "Shiitake Bacon" Glow Bowl with Herb Yogurt Dressing and Toasted Georgia Peanut Dukkah
Servings: 4
Calories:
Ingredients
- 3 cans of different colored low sodium beans rinsed and drained
- 3 or so small sweet peppers, sliced
- 1 carrot grated or ½ cup matchsticks
- 1 celery, diced
- 1/2 sweet onion, finely chopped
- 1 clove garlic, very finely chopped
- Zest and Juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- Snipped herbs, for garnish
- Coarse kosher salt and freshly ground black pepper
- Herb Yogurt Dressing, see recipe
- Shiitake bacon, see recipe
- Georgia Peanut Dukkah, see recipe
Instructions
- Combine the beans, peppers, carrots, celery, onion, and garlic in a large bowl. Add the lemon zest and juice, oil, and parsley. Toss to combine. Taste and adjust for seasoning with salt and pepper. To serve, swipe the bottom of the bowl with the Herb Yogurt Dressing. Top with the Multi-Bean Salad. Sprinkle over some of the Shiitake Bacon and Georgia Peanut Dukkah. Serve immediately.