Vidalia Onion Dressing
Servings: 32 tablespoons
Calories:
Ingredients
- 1 Vidalia onion, peeled and quartered
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 3/4 cup canola oil
- Coarse kosher salt and freshly ground white pepper
Instructions
Put the onion, honey, and mustard in the bowl of a food processor fitted with the metal blade. Pulse until smooth. With the motor running, add the oil in a slow steady stream until thick and emulsified. Taste and adjust for seasoning with salt and pepper.
Nutrition
Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg