Quick and Easy Garlic Shrimp
Servings: 4 people
Calories:
Ingredients
- 1 pound peeled and deveined shrimp
- 4 large garlic cloves 2 chopped and 2 thinly sliced
- 1 teaspoon hot smoked Spanish paprika
- 1 tablespoon pure olive oil
- 2 tablespoons freshly chopped parsley
- 1 handful cherry tomatoes, halved
- steamed potatoes rice, or bread, for serving
- Coarse salt and freshly ground black pepper
Instructions
- In a bowl combine the shrimp, chopped garlic, and paprika. Season with salt and pepper. Heat the oil in a skillet over medium high heat. Add the sliced garlic and cook until golden, about 30 seconds. Add the shrimp and cook until firm and white, 1-2 minutes. Add herbs and tomatoes; stir to combine. Taste and adjust for seasoning with salt and pepper. Serve immediately.