Virginia Willis
Georgia-born French-trained Chef Virginia Willis has made chocolate chip cookies with Dwayne “The Rock” Johnson, foraged for berries in the Alaskan wilderness, harvested capers in the shadow of a smoldering volcano in Sicily, and hunted for truffles in France. She is talent and chef-instructor for the digital streaming platform Food Network Kitchen; her segments feature authentic and innovative Southern cooking. She specializes in chef-inspired recipes for home cooks.
She was the celebrity chef at the Mansion at Churchill Downs for the 143rd running of the Kentucky Derby. As one of the more well known female Southern chefs, Virginia has spoken at SXSW, cooked for the James Beard Foundation, and beguiled celebrities such as Jane Fonda, Morgan Freeman, Julie Chrisley, and Bill Clinton with her cooking — but it all started in her grandmother’s country kitchen.
Nothing says “I Love You” Like Chocolate Pudding
What other dessert brings out the kid in us more than chocolate pudding? Sometimes Mama would make chocolate pudding after school, and my sister and
Zero Point Chicken Chili
When considering this recipe all I could think was does the world really need another chili recipe? Once I made it, tasted it, and punched
Vegetarian Parmesan Broth Collard Greens
Collard greens are as much a cornerstone of Southern cooking as biscuits and gravy. And, the use of the ingredient has evolved like the
Lemon-Chia Seed Yogurt Cake
Lemon Cakes come in all shapes and sizes, all manners of baking. There are lemon-scented tender yellow cakes topped with rich lemon buttercream, dense
Chicken and Rice Meatballs in Mushroom Gravy
Growing up, my mother made a meatball dish with Rice a Roni called porcupines. It consisted of ground beef, an egg, and a box of
Spicy Cauli-Mac and Cheese
Do we really need another Macaroni and Cheese recipe? According to Restaurant News, “US consumers were eating 19% more cheese per capita at the end
Cookbooks with Virginia
Cookbooks with Virginia is all about cookbooks! Join Virginia each week at 11:30 am EST for her LIVE stream featuring your favorite cookbook authors on her Facebook Page and YouTube Channel. (You can also catch it later on IGTV.)
Make sure to follow along and enter to win a FREE copy of the cookbook of the week every Friday morning on Instagram.
You’ll get to ask questions, learn a new recipe from the featured cookbook, — and enter to win the cookbook of the week! Please join us for tips, techniques, and excellent recipes.