Virginia Willis is a James Beard award-winning cookbook author, Southern chef, TV and video personality, content creator, storyteller, and motivational speaker. Originally from Georgia, Virginia draws on personal traditions, global flavors, professional training, and seasonality to create innovative Good and Good for You™ recipes.
Welcome! I’m a French-trained Southern chef and award-winning cookbook author.I lost 65 pounds and have kept it off for 4 years. Good and Good for You™ is my real-life approach to health and wellness.
- The free Good and Good for You™ Newsletter offers Tips, Techniques, and Healthy Recipes for Better Living.
- The Good and Good for You™ Living Shop celebrates the power of positive behavior.
The collections include Nourish, Mark Your Mark, Shine Your Light, and Wear It.
From organic cotton tote bags to eco-friendly all-natural candles to gratitude journals made in the USA, you can choose from a selection of cheerful, uplifting items that celebrate whole body health and wellness.
For more information please visit GoodandGoodforYouLiving.com
Bon Appetit, Y'all - Revised and Updated
Bon Appetit, Y’all (Revised and Updated) includes new recipes, nearly 20 new photographs, and a new introduction that addresses and introduces Virginia’s health journey, weight loss, and how she balances some of the more indulgent Southern dishes with healthier foods.
She’s also touched nearly every recipe in the book, lightening many up with less fat. (Big exceptions are the country classics like Fried Chicken!)
In addition, each chapter contains new commentary in the form of “Fresh Takes,” It’s more like how Virginia eats and cooks now in her home kitchen, a Mediterranean diet with a Southern accent.
