Snickers Chocolate Pudding Cups
The pudding alone is 8 WW smartpoints, 1 tablespoon of peanuts is 3 WW smartpoints, and caramel sauce is also about 3 tablespoons per tablespoon. You can have this dessert for "only" about 13 points a serving!
Servings: 6
Calories:
Ingredients
- Caramel Sauce see recipe below
- 1/3 cup granulated sugar
- ¼ cup cornstarch
- 3 tablespoons unsweetened cocoa
- 1/4 teaspoon fine sea salt
- 2 cups 1% low-fat milk or unsweetened soy milk
- 6 ounces evaporated fat-free milk
- 3 ounces about ½ cup bittersweet chocolate chips (60 to 70 percent cocoa)
- 6 tablespoons chopped salted peanuts
Instructions
- Place a few tablespoons of Caramel Sauce in 6 8-ounce heatproof bowls. Transfer to the freezer.
- Whisk to combine the 4 ingredients in a medium, heavy saucepan; stir with a whisk. Gradually add milk and evaporated milk, stirring with a whisk. Bring to a boil over medium-high heat, stirring constantly with a whisk. Reduce heat, and simmer 1 minute or until thick.
- Remove from heat; add chocolate, stirring until melted and mixture is smooth. Transfer to a pourable measuring cup or bowl. Let cool slightly, whisking constantly to prevent lumps. Remove the now-hard caramel-lined bowls from the freezer.
- Pour about 2/3 cup pudding into each of 6 (8-ounce) ramekins; cover surface of each serving with plastic wrap. Chill at least 4 hours. Remove plastic wrap. Top with chopped peanuts. Serve immediately.