Apple Date Snack Cake
Servings: 16
Calories: 132kcal
Ingredients
- Nonstick cooking spray
- 1 ½ cups white wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon fine sea salt
- ⅔ cup 2 % milk
- ⅔ cup chopped pitted dates
- 2 small apples cored and shredded
- 1 egg lightly beaten
- ¼ cup light brown sugar firmly packed
- 2 tablespoons pure olive oil
- 1 teaspoon pure vanilla extract
- ½ cup chopped pecans
- 1 teaspoon ground cardamon
- 2 tablespoons rolled oats
Instructions
- Heat oven to 350F. Lightly coat an 8x8x2-inch baking pan with cooking spray. Set aside.
- Combine the flour, baking powder, baking soda, and salt. Add the milk, dares, apples, egg, sugar, oil, vanilla, pecans, and cardamon. Spread batter into prepared pan. Sprinkle over rolled oats.
- Bake about 25 minutes or until a knife inserted near the center comes out clean. Cool slightly. Cut with a serrated knife. Serve warm or room temperature. Store tightly wrapped plastic for up to 3 days.
Nutrition
Calories: 132kcal | Carbohydrates: 21g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 107mg | Potassium: 118mg | Fiber: 3g | Sugar: 10g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg