Grilled Corn Tabouleh
Servings: 6
Calories:
Ingredients
- 6 ears corn shucked and silks removed
- 1/4 jalapeno very finely chopped, or to taste
- 1 clove garlic grated on a microplane or very finely chopped
- 1/2 cup freshly picked flat leaf parsley leaves
- 2 tablespoons freshly chopped mint
- 1 teaspoon Aleppo pepper or red pepper flakes or to taste
- 1 teaspoon ground coriander
- Zest of 1 lemon
- Juice of 1/4 lemon
- Fleur de sel or best quality sea salt and freshly ground black pepper
Instructions
- Heat a grill pan to very high heat. Add the corn and cook until tender and lightly charred on all sides, about 8 minutes. Remove the corn from the cob and transfer to a bowl. Add the jalapeno, garlic, parsley, mint, pepper, coriander, lemon zest, and lemon juice. Season with salt and pepper. Serve immediately.