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Mixed Berry Lemon Verbena Sorbet

Makes about 7 cups
Prep Time5 minutes
Cook Time30 minutes
Course: Dessert
Cuisine: American, French
Keyword: frozen, ice cream, sorbet
Calories:

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 2 sprigs lemon verbena
  • 1/4 teaspoon salt
  • 4 cups mixed berries such as blueberries raspberries, or blackberries

Instructions

  • Make an ice bath by filling a large bowl halfway with ice cubes and water. Set aside. Heat the water in a small saucepan over high heat to boiling. Add sugar and stir to dissolve. Add lemon verbena. Remove from the heat and let steep until tepid, about 15 minutes.
  • Remove the lemon verbena and discard. Place the berries in the jar of a blender. Pour over the simple syrup and add the salt. Puree until smooth.
  • Cool completely over an ice bath or refrigerate until cool. Churn the sorbet according to the machine instructions.