Cucumber Daiquiri

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Prep Time10

Course: beverage, cocktails, Drinks, mocktail

Cuisine: American, cuban, Southern

Keyword: daiquiri, limeade, mocktail, zero proof mocktail

Servings:

Calories: 136kcal

1 English cucumber stem end trimmed and chopped, more strips or slices for garnish
¼ cup water
1 ½ cups lime juice
¾ cup simple syrup
soda water, for topping off
6 ounces rum, optional
Limes wedges for garnish
Herbs such as mint or parsley for garnish

Get Recipe Ingredients

Combine the cucumber and water in the jar of a blender. This will produce about 1 ½ cups.
To batch-prepare the Cucumber Daiquira aka Cucumber Limeade:
Place the cucumber in the jar of a blender with ¼ cup water. Puree until smooth. Strain through a mesh sieve. Set aside.
Line the glasses with thinly peeled strips of cucumber. Add ice. Set aside.
In a pitcher combine the strained cucumber juice, lime juice, and simple syrup. Add optional rum, if desired. Stir to combine. Serve immediately
For a single Cucumber Daiquiri: Line a glass with a thinly peeled strip of cucumber. Add ice, ¼ cup cucumber juice, ¼ cup lime juice, and 2 tablespoons of simple syrup, or to taste. Add 1 ounce of optional rum. Stir to combine. Serve immediately.