Cucumber Fruit Salad
Servings: 2
Calories: 241kcal
Ingredients
- 2 cucumbers seeded and diced
- 1 peach pitted and diced
- 2 plums pitted and diced
- 2 small tomatoes quartered
- 1 handful cherries pitted and halved
- 1 handful cherry tomatoes halved
- ¼ chile pepper very thinly sliced, or to taste
- 2 tablespoons extra-virgin olive oil or to taste
- 2 tablespoons freshly picked herbs such as mint chives, and parsley
- Best quality sea salt and freshly ground black pepper
Instructions
- Combine the cucumber, peaches, plums, cherries, tomatoes, and chile pepper. Drizzle over the olive oil and season with salt and pepper. Spoon onto a serving plate and garnish with herbs. Serve immediately.
Nutrition
Calories: 241kcal | Carbohydrates: 26g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 23mg | Potassium: 818mg | Fiber: 5g | Sugar: 20g | Vitamin A: 1639IU | Vitamin C: 43mg | Calcium: 63mg | Iron: 2mg