French Berry Cobbler aka Clafoutis
Servings: 8
Calories: 149kcal
Ingredients
- 1 1/2 pounds cherries rinsed, dried, and pitted, or strawberries, hulled and halved
- Light coating of Butter and sugar for the dish
- 4 eggs
- 1/4 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla
- Pinch of fine sea salt
- 2 cups low fat buttermilk or milk
- Candied Ginger, cut into strips for garnish
Instructions
- Heat the oven to 375°F. Butter a 2 quart baking dish, and sprinkle it with sugar, turning and tilting until it is evenly coated. Spread the cherries in the dish. Set aside.
- Whisk the eggs and sugar in a large bowl until light and frothy, 1 to 2 minutes. Add the flour, vanilla, and salt and stir just until smooth. Stir in the buttermilk.
- Bake the pudding until browned and set, 50 to 60 minutes. Serve warm, room temperature, or chilled. Garnish with strips of candied ginger.
Nutrition
Calories: 149kcal | Carbohydrates: 26g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 84mg | Sodium: 120mg | Potassium: 315mg | Fiber: 2g | Sugar: 20g | Vitamin A: 201IU | Vitamin C: 7mg | Calcium: 94mg | Iron: 1mg