Greek Watermelon Salad
Servings: 6
Calories: 239kcal
Ingredients
- 4 cups cubed watermelon
- 2 cups chopped tomato or halved cherry tomatoes
- 1 medium cucumber
- 4 small peppers such as sweet or shishito
- 1 small red onion, thinly sliced
- ⅓ cup pitted kalamata olives
- ¼ cup fresh chopped parsley
- ¼ cup freshly chopped mint
- ¼ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 7 ounces crumbled feta
- Sea salt and freshly ground black pepper
Instructions
- Combine all the ingredients in a bowl. Season with salt and pepper.
Nutrition
Calories: 239kcal | Carbohydrates: 16g | Protein: 7g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 29mg | Sodium: 503mg | Potassium: 416mg | Fiber: 3g | Sugar: 10g | Vitamin A: 2070IU | Vitamin C: 46mg | Calcium: 200mg | Iron: 1mg