Greek Watermelon Salad
Servings: 4
Calories: 253kcal
Ingredients
- 4 cups cubed watermelon
- 2 cups chopped tomato or halved cherry tomatoes
- 1 medium cucumber
- 4 small peppers such as sweet or shishito
- 1 small red onion, thinly sliced
- ⅓ cup pitted kalamata olives
- ¼ cup fresh chopped parsley
- ¼ cup freshly chopped mint
- ¼ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1/3 cup crumbled feta
- Sea salt and freshly ground black pepper
Instructions
- Combine all the ingredients in a bowl. Season with salt and pepper.
Nutrition
Calories: 253kcal | Carbohydrates: 20g | Protein: 4g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 11mg | Sodium: 330mg | Potassium: 541mg | Fiber: 3g | Sugar: 14g | Vitamin A: 2072IU | Vitamin C: 33mg | Calcium: 115mg | Iron: 1mg