Lightened Up Spicy Buffalo Chicken Dip
This makes 4 cups to serve 16, or about 1/4 cup per person, a realistic serving.
Prep Time5 minutes mins
Cook Time15 minutes mins
Course: Appetizer, hors d'oeuvres, Snack
Cuisine: American, Southern
Keyword: buffalo chicken, dip
Servings: 16
Calories: 74kcal
- 1/2 cup Neufchatel
- ½ cup fat-free yogurt
- ½ cup reduced-fat shredded sharp Cheddar cheese
- 1/4 cup crumbled blue cheese divided
- ¼ cup Buffalo-style hot sauce
- 2 green onions divided
- 2 1/2 cups shredded cooked chicken breast
- Celery sticks carrot sticks, and other veg for serving
Get Recipe Ingredients
Heat oven to 350°F. Combine cream cheese, yogurt, Cheddar, half the blue cheese, and hot sauce in a medium bowl; stir until smooth. Fold in chicken and 1/2 of the green onions. Spoon the mixture into a baking dish. Sprinkle over the remaining blue cheese and green onions. Bake until hot and bubbly, about 15 minutes. Serve with vegetables.
Calories: 74kcal | Carbohydrates: 1g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 24mg | Sodium: 208mg | Potassium: 93mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 0.4mg | Calcium: 53mg | Iron: 0.3mg