Old School Apple Crisp
Servings: 10
Calories: 277kcal
Ingredients
- 1/2 cup (1 stick) unsalted butter, chilled and cut into 1/2-inch pieces, plus more for the baking dish
- 2 1/2 pounds apples peeled, cored and sliced 1/4-inch thick
- juice of ½ a lemon
- 2 teaspoons pure vanilla extract
- 1/3 cup granulated sugar
- 1 cup plus 1 1/2 tablespoons all-purpose flour
- 1/4 cup quick oats
- Pinch of freshly grated nutmeg
- 1/2 cup pecans finely chopped
- 1/4 cup brown sugar firmly packed
- 1/2 teaspoon ground cinnamon
- Pinch of fine sea salt
- Vanilla ice cream for serving
Instructions
- Heat the oven to 375°F. Butter a large baking dish and set aside.
- Place the apples, lemon juice and vanilla in a large bowl and toss to coat. Add the granulated sugar, 1 1/2 tablespoons flour, and nutmeg. Stir to combine.
- Place the remaining 1 cup flour, nuts, oats, brown sugar, cinnamon, and salt in a medium bowl. Using a pastry cutter or 2 knives, cut the butter into the flour mixture until it resembles coarse crumbs. Sprinkle the mixture over the apples.
- Bake until golden brown, about 40 minutes. Serve warm with ice cream or frozen yogurt.
Nutrition
Calories: 277kcal | Carbohydrates: 39g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 76mg | Potassium: 174mg | Fiber: 4g | Sugar: 24g | Vitamin A: 348IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 1mg