Oat Pecan Apple Crisp
Servings: 10
Calories: 277kcal
Ingredients
- 1/2 cup (1 stick) unsalted butter, chilled and cut into 1/2-inch pieces, plus more for the baking dish
- 2 1/2 pounds apples peeled, cored and sliced 1/4-inch thick
- juice of ½ a lemon
- 2 teaspoons pure vanilla extract
- 1/3 cup granulated sugar
- 1 cup plus 1 1/2 tablespoons all-purpose flour
- 1/4 cup quick oats
- Pinch of freshly grated nutmeg
- 1/2 cup pecans finely chopped
- 1/4 cup brown sugar firmly packed
- 1/2 teaspoon ground cinnamon
- Pinch of fine sea salt
- Vanilla ice cream for serving
Instructions
- Heat the oven to 375 degrees. Butter a large baking dish and set aside. Place the apples, lemon juice and vanilla in a large bowl and toss to coat. Add the granulated sugar, 1 1/2 tablespoons flour and nutmeg, stirring to combine.
- Place remaining 1 cup flour, nuts, oats, brown sugar, cinnamon and salt in a medium bowl. Using a pastry cutter or 2 knives, cut the butter into the flour mixture until it resembles coarse crumbs. Sprinkle the mixture over the apples. Bake until golden brown, about 40 minutes. Serve warm with ice cream.
Nutrition
Calories: 277kcal | Carbohydrates: 39g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 76mg | Potassium: 174mg | Fiber: 4g | Sugar: 24g | Vitamin A: 348IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 1mg