Oat Pecan Apple Crisp
Servings: 10
Calories:
Ingredients
- 1/2 cup (1 stick) unsalted butter, chilled and cut into 1/2-inch pieces, plus more for the baking dish
- 2 1/2 pounds apples peeled, cored and sliced 1/4-inch thick
- juice of ½ a lemon
- 2 teaspoons pure vanilla extract
- 1/3 cup granulated sugar
- 1 cup plus 1 1/2 tablespoons all-purpose flour
- 1/4 cup quick oats
- Pinch of freshly grated nutmeg
- 1/2 cup pecans finely chopped
- 1/4 cup brown sugar firmly packed
- 1/2 teaspoon ground cinnamon
- Pinch of fine sea salt
- Vanilla ice cream for serving
Instructions
- Heat the oven to 375 degrees. Butter a large baking dish and set aside. Place the apples, lemon juice and vanilla in a large bowl and toss to coat. Add the granulated sugar, 1 1/2 tablespoons flour and nutmeg, stirring to combine.
- Place remaining 1 cup flour, nuts, oats, brown sugar, cinnamon and salt in a medium bowl. Using a pastry cutter or 2 knives, cut the butter into the flour mixture until it resembles coarse crumbs. Sprinkle the mixture over the apples. Bake until golden brown, about 40 minutes. Serve warm with ice cream.