Lightened Up Cole Slaw
If you want to make this vegan, make sure to use vegan mayonnaise, yogurt, and buttermilk.
Servings: 6
Calories:
Ingredients
- 2 tablespoons mayonnaise
- 2 tablespoons 0% Icelandic yogurt
- 1/4 cup buttermilk
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar optional
- 1/2 teaspoon dry mustard
- 1/4 small head green cabbage cored and finely shredded (about 2 cups)
- 1/4 small head red cabbage cored and finely shredded (about 2 cups)
- 1 carrot shredded or in peeled into ribbons
- 1 stalk celery thinly sliced
- ½ sweet onion sliced
- 2 green onions sliced
- 1 jalapeno diced
- Coarse kosher salt and freshly ground black pepper
Instructions
- In a large bowl, combine the mayonnaise, yogurt, buttermilk, lemon juice, vinegar, sugar, and mustard. Whisk until smooth. Add the vegetables; stir well to combine. Season with salt and pepper. Cover with plastic wrap and refrigerate to marinate for at least 2 hours before serving. Taste and adjust for seasoning with salt and pepper before serving.