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Lightened Up Buffalo Chicken Dip

Makes about 4 cups
Prep Time5 mins
Cook Time15 mins
Course: Appetizer, hors d'oeuvres, Snack
Cuisine: American, Southern
Keyword: buffalo chicken, dip
Author: Virginia Willis


  • 1/2 cup reduced-fat cream cheese or Neufchatel
  • ½ cup fat-free yogurt
  • ½ cup reduced-fat shredded sharp Cheddar cheese
  • 1/4 cup crumbled blue cheese divided
  • ¼ cup Buffalo-style hot sauce
  • 2 green onions divided
  • 2 1/2 cups shredded cooked chicken breast
  • Celery sticks carrot sticks, and other veg for serving


  • Heat oven to 350°F. Combine cream cheese, yogurt, Cheddar, half the blue cheese, and hot sauce in a medium bowl; stir until smooth. Fold in chicken and 1/2 of the green onions. Spoon the mixture into a baking dish. Sprinkle over remaining blue cheese and green onions. Bake until hot and bubbly, about 15 minutes. Serve with vegetables.