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Chocolate Cocoa Bombs

Makes about 15
Prep Time15 mins
Cook Time15 mins
chilling time1 hr
Total Time1 hr 30 mins
Course: beverage, Dessert
Cuisine: American, French
Keyword: chocolate bomb, cocoa powder, hot chocolate
Servings: 15
Author: Virginia Willis


  • 1 10 ounce bag chocolate chips
  • 1 cup unsweetened Soy milk
  • 2 cups mini marshmallows
  • Cocoa powder sugar, and sprinkles, for


  • Place the chips in a medium heatproof bowl. Heat the soy milk in a small saucepan. Pour the heated milk over the chips. Without stirring, cover with a plate and let stand undisturbed for about 5 minutes. Stir until smooth and creamy. Add marshmallows and stir to combine. Pour molten chocolate into a shallow baking dish so that the chocolate ganache is about 1-inch thick. Place in the refrigerator until set, about 1 hour.
  • Once the ganache is chilled, using an ice cream scoop or a spoon, scoop the ganache into the cocoa, sugar, or sprinkles. Roll to coat.
  • When ready to serve, place the Chocolate Cocoa Bomb in a cup. Heat about 1 cup of soy milk in small saucepan. Pour the heated milk over the Chocolate Cocoa Bomb. Stir to combine. Serve immediately.