Vegetarian Parmesan Broth Collard Greens
Servings: 4
Calories:
Ingredients
- nonstick spray
- 1/2 onion, sliced
- 2 cloves garlic, smashed
- 1 15-oz can diced tomatoes
- 1/2 teaspoon red pepper flakes
- 1 piece Parmigiano Reggiano rind
- 3 cups water or vegetable stock
- 4 cups chopped collard greens
- Coarse salt and freshly ground black pepper
Instructions
- Mist the bottom of a pot with nonstick cooking spray. Add the onions and garlic. Add the tomatoes, red pepper flakes, rind, stock, and collard greens. Stir to combine.
- Bring to a boil then reduce the heat to simmer. Cook until tender, about 20 minutes. Taste and adjust for seasoning with salt and pepper. Keeps up to 3 days in an airtight container.