Vegetarian Parmesan Broth Collard Greens
dinner, lunch, Side Dish, vegetable
collard green recipe, side dish, vegetarian side dish
cloves garlic, smashed
can diced tomatoes
red pepper flakes
Parmigiano Reggiano rind
water or vegetable stock
chopped collard greens
Coarse salt and freshly ground black pepper
Mist the bottom of a pot with nonstick cooking spray. Add the onions and garlic. Add the tomatoes, red pepper flakes, rind, stock, and collard greens. Stir to combine.
Bring to a boil then reduce the heat to simmer. Cook until tender, about 20 minutes. Taste and adjust for seasoning with salt and pepper. Keeps up to 3 days in an airtight container.