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Baked Oat Pancake

My Baked Oat Pancake is a great fiber-rich, healthy start to any day! It’s gluten-free, sugar-free, and made the food processor or blender. Best yet? It is absolutely delicious! 
Prep Time5 mins
Cook Time30 mins
Course: Breakfast, brunch, Snack
Cuisine: American
Keyword: gluten free pancake, healthy pancake, pancake, virginia willis, workout breakfast
Servings: 2
Author: Virginia Willis


  • 1/4 cup rolled oats
  • 1 large egg
  • 1 overripe banana
  • 1/8 teaspoon salt
  • 1/8 teaspoon baking soda
  • Nonstick spray
  • 1 teaspoon chia seeds
  • 1 cup berries or thinly sliced apple or pears
  • Peanut Sauce for serving


  • Heat the oven to 350F. Combine the oats, egg, banana, salt, and baking soda in the bowl of a food processor or the jar of a blender. Puree until smooth. Mist an 8-inch nonstick skillet with nonstick cooking spray. Pour batter in and tilt the skillet to evenly disperse the batter. Top with chia seeds and fruit. Transfer to the oven and bake until brown and set, about 30 minutes. Serve immediately with Peanut Sauce.