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Georgia Peanut Dukkah
Author:
Virginia Willis
Ingredients
1/4
cup
finely chopped peanuts
1
tablespoon
ground coriander
2
tablespoon
ground cumin
2
tablespoons
toasted sesame seeds
Instructions
Toast the peanuts, coriander, cumin, and sesame seeds in a dry skillet, stirring frequently, until fragrant, 2 to 3 minutes. Season heartily with salt and pepper.