Georgia Peanut Dukkah
Ingredients
- 1/4 cup finely chopped peanuts
- 1 tablespoon ground coriander
- 2 tablespoon ground cumin
- 2 tablespoons toasted sesame seeds
Instructions
- Toast the peanuts, coriander, cumin, and sesame seeds in a dry skillet, stirring frequently, until fragrant, 2 to 3 minutes. Season heartily with salt and pepper.