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World’s Best Salad Dressing

Author: Virginia Willis


  • 1/3 cup seasoned rice vinegar
  • 2/3 cup canola oil
  • 2 cloves garlic pressed or very finely chopped
  • 1/4 teaspoon dry mustard
  • Coarse kosher salt and freshly ground black pepper


  • Combine all the ingredients in a bowl and whisk to combine. Or, place in a jar and shake to combine. Stores in a sealable container for up to 5 days.