I told my mama about this soup and her slow response, in a very dubious drawl, was “Peaches and tomatoes?” I’ll admit my family can be a bit slow sometimes in accepting my version of “new Southern cooking.” Guess what? She loved it and I think you will, too. This soup is indeed summer in a bowl. It’s light and refreshing, just the right balance of sweet peaches and slightly acidic tomatoes. Best yet, this elegant soup may be made ahead. Take the time to chill the serving bowls, as well, for an extra special touch.