Turkey Tenderloin with Chipotle Adobo Ranch Dressing

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Prep Time10

Cook Time20

Servings:

Calories: 179kcal

1½ pounds turkey tenderloin (2 pieces)
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon coarse kosher salt
1/4 teaspoon freshly ground pepper
½ cup 0% skyr or Greek yogurt
¼ cup light mayonnaise
2 tablespoons mixed chopped fresh herbs such as parsley basil, dill, and cilantro
2 tablespoons adobo sauce
1 chipotle pepper from a can of chipotles in adobo sauce, chopped
1 teaspoon apple cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
limes, for serving
cilantro, for garnish

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Season both sides of the tenderloins with the cumin, coriander, salt, and pepper. Heat a grill pan over medium-high heat. Spray with nonstick spray. Sear the tenderloins on both sides, about 2 minutes. Cover and cook until the turkey is firm and the internal temperature registers 160 degrees when measured with an instant-read thermometer, about 10 minutes.
Meanwhile, combine the yogurt, mayonnaise, herbs, adobo, chopped chipotle, apple cider vinegar, garlic powder, and onion powder in a small bowl. Taste and adjust for seasoning with salt and pepper.
Slice the turkey against the grain and serve with Chipotle Adobo Ranch Dressing.