Vidalia Onion Dressing
Servings: 16
Calories: 105kcal
Ingredients
- 1 Vidalia onion, peeled and quartered
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 3/4 cup light olive oil
- Coarse kosher salt and freshly ground white pepper
Instructions
Place the onion, honey, and mustard in the bowl of a food processor fitted with the metal blade. Pulse until smooth. With the motor running, add the oil in a slow, steady stream until thick and emulsified. Taste and adjust for seasoning with salt and pepper. Store in a sealable container for up to 1 week.
Nutrition
Serving: 0 | Calories: 105kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 12mg | Potassium: 27mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg