Air Fryer Fish Tacos
Servings: 2
Calories: 595kcal
Ingredients
- 12 ounces cubed firm fish such as pollock cod, or salmon
- 2 tablespoons corn starch
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garlic powder
- Pinch cayenne pepper
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 8 corn or flour tortillas warmed
- 1 cup grated cabbage or arugula for serving
- 1 avocado for serving
- 4 sliced radishes for serving
- ½ cup freshly picked cilantro leaves for serving
- 2 limes quartered, for serving
- Salsa for serving
Instructions
- Drain the fish well and pat dry. Place in a bowl and add cornstarch, cumin, coriander, garlic powder, cayenne, salt, and pepper. Stir to combine and coat.
- Spray the air fryer basket or line with a paper liner. Add the coated fish and cook for about 8 minutes or according to air fryer instructions.
- Remove and serve with tortillas and garnishes.
Nutrition
Calories: 595kcal | Carbohydrates: 72g | Protein: 40g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Cholesterol: 73mg | Sodium: 740mg | Potassium: 1580mg | Fiber: 16g | Sugar: 3g | Vitamin A: 772IU | Vitamin C: 35mg | Calcium: 186mg | Iron: 4mg