Chimichurri
Servings: 8
Calories: 128kcal
Ingredients
- ½ cup olive oil
- Juice of 1 lemon
- 2 garlic cloves very finely chopped
- 1 small minced onion
- 1/2 cup chopped fresh herbs such as parsley basil, dill, and oregano
- ½ teaspoon coarse kosher salt
- ¼ teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Combine all the ingredients in a jar. Shake to combine.
Nutrition
Calories: 128kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 149mg | Potassium: 46mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 335IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 0.4mg