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Chimichurri is a herb-based sauce made with fresh chopped herbs, garlic, lemon juice or vinegar, and extra virgin olive oil. It’s bursting with spicy, sharp, and citrusy flavors.
It’s excellent on grilled meats, but can also be used as a salad dressing, sandwich spread, and even a dip for crudites. I know it will be your new favorite all-purpose summer condiment.
This issue also shares
- The Best Life Living Tip: Know your Worth
- The Self-Care Technique: Pride is the Opposite of Shame
- Ideas and Inspiration: We Do Not Care Club
Read on for more, including the recipe for Chimichurri. It’s super easy and quick, lasts for several days in the fridge, and wakes up your tastebuds!
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Please note that this post may contain affiliate links.