Easy Butter Cookies
Made with only three ingredients, this butter cookie is a breeze to make. And, it only makes about 20 cookies. Having said that, if you only want a few cookies - you can halve the recipe! It's as simple as simple can be.
Servings: 20 cookies
Calories:
Ingredients
- 1/2 cup salted butter (8 tablespoons)
- 6 tablespoons confectioner’s sugar
- 1 cup all-purpose flour
Instructions
- Heat the oven to 350°F. Line two baking sheets with parchment paper or a non-stick silicone baking sheet. Place the butter in a bowl and stir with a wooden spoon until smooth and creamy. Add sugar and flour and stir to combine.
- Using a 1-tablespoon measure or scoop, scoop the dough into onto the prepared baking sheet about 2-inches apart. Flatten, if desired. Top with add-ins, if desired. Bake until golden brown, about 10 minutes.