Make-Ahead Nut Crumble
Makes about 2 cups
Servings: 2 cups
Calories:
Ingredients
- ¼ cup unsalted butter cut into bits
- ½ cup Turbinado sugar
- ½ cup all purpose flour or gluten free flour blend
- ½ cup finely chopped nuts such as almonds peanuts, pecans, or almonds
- Pinch of salt
Instructions
- Place the butter in a bowl. Using a pastry cutter, two knives, a couple of forks, or even the bowl of a food processor. Add the sugar, flour, and nuts. Combine the ingredients. Add salt and stir to combine. Transfer to a sealable container. Store in the freezer for up to 3 months.