Make-Ahead Nut Crumble Peach Tart
Makes 4 Tarts
Servings: 4
Calories:
Ingredients
- 1 recipe French Pie Pastry your favorite pie crust, or 2 sheets of pre-made rolled pie crusts, trimmed into disks or lined into tart tins (If using homemade pie pastry, it’s best to blind bake the tartlets. If using store-bought sheets, it’s not as necessary)
- 4 peaches thinly sliced
- 4-6 tablespoons Make-Ahead Nut Crumble
- ice cream or creme anglaise, for serving
Instructions
- Heat the oven to 400°F. Place the peaches atop the pie disks. Sprinkle with crumble topping. Bake until the dough is golden brown and the peaches are tender, about 20 minutes if the tarts are blind-baked and 30 minutes if the tarts are not. Serve warm with a scoop of ice cream or a drizzle of creme anglaise.