3cans of different colored low sodium beansrinsed and drained
3or so small sweet peppers,sliced
1carrot grated or ½ cup matchsticks
1celery,diced
1/2sweet onion,finely chopped
1clovegarlic,very finely chopped
Zest and Juice of 1 lemon
2tablespoonsextra virgin olive oil
Snipped herbs,for garnish
Coarse kosher salt and freshly ground black pepper
Herb Yogurt Dressing,see recipe
Shiitake bacon,see recipe
Georgia Peanut Dukkah,see recipe
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Instructions
Combine the beans, peppers, carrots, celery, onion, and garlic in a large bowl. Add the lemon zest and juice, oil, and parsley. Toss to combine. Taste and adjust for seasoning with salt and pepper. To serve, swipe the bottom of the bowl with the Herb Yogurt Dressing. Top with the Multi-Bean Salad. Sprinkle over some of the Shiitake Bacon and Georgia Peanut Dukkah. Serve immediately.