No Bake Blueberry Bars
Servings: 16
Calories: 153kcal
Ingredients
- 1 cup almond flour
- ¼ cup unsalted butter
- 1 tablespoon sugar
- 1 .25 ounce envelope granulated gelatin
- ¼ cup water
- 1 8- ounce block Neufchatel room temperature
- 1 cup 0% Icelandic yogurt
- 1 pint blueberries
- 2 tablespoons sugar or to taste
Instructions
- Heat the oven to 350°F. In a medium bowl, heat the butter in the microwave until melted. Add the almond flour, and sugar. Stir until well combined. Press in an even layer into the bottom of an 8-inch square. Transfer to the oven and bake until set, about 15 minutes. Set aside to cool.
- If you want a true no-bake, you can also use a store-bought cookie crust in a pie tin for the same amount of filling.
- Combine the water and gelatin in a small bowl. Stir to combine. Set aside.
- Combine the Neufchatel and yogurt in the bowl of a food processor fitted with the blade attachment. Pulse until smooth. Add 1/2 of the blueberries and sugar.
- Zap the gelatin and water in the microwave until liquid, about 45 seconds. With the motor running, add the liquefied gelatin to the whirling berry mixture. Process until smooth.
- Pour into the prepared crust and top with the remaining blueberries. Refrigerate until set, at least 2 hours.
Nutrition
Serving: 16 | Calories: 153kcal | Carbohydrates: 11g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 67mg | Potassium: 78mg | Fiber: 1g | Sugar: 9g | Vitamin A: 241IU | Vitamin C: 3mg | Calcium: 61mg | Iron: 0.4mg