Wicked Healthy Broccoli Cauliflower Slaw
You can either peel the stalks of the broccoli then chop and add to the slaw. I also like to peel them and cut them into "coins' for snacking. One way or the other, make sure to use every bit.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Main Course, Salad, Side Dish
Cuisine: American, asian
Keyword: slaw
Servings: 8
Calories:
Dressing
- ½ cup low sodium tamari
- 1 tablespoon toasted sesame oil
- 1 tablespoon honey, or to taste
- 1 tablespoon white miso
- Zest and juice of 1 orange
- Juice of 1 lime
- 1 teaspoon red pepper flakes, or to taste
- 1 teaspoon very finely chopped ginger
- 1 very finely chopped garlic clove
Salad:
- 1 head broccoli, chopped into 1/2-inch pieces
- 1 head cauliflower, chopped into 1/2-inch pieces
- 1/4 small cabbage, cored and chopped
- 1 cup toasted almonds, roughly chopped
- ¼ cup chopped fresh mint parsley, or Thai basil
- 2 teaspoons sesame seeds
- Coarse kosher salt and freshly ground black pepper
Get Recipe Ingredients
In a large bowl whisk together all the ingredients for the dressing. Set aside. Add the vegetables, mint, and sesame seeds. Toss to combine. Taste and adjust for seasoning with salt and pepper. Serve immediately. If making ahead, store dressing separate and toss before serving.
Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg