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It’s the ultimate glow-up!
The Atlanta Journal-Constitution praises, “Atlanta author gives her first cookbook — and herself — a makeover.”
Featuring new recipes and almost 2 dozen new photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and commentary on the original recipes plus options using healthier ingredients.
The daughter and granddaughter of consummate Southern cooks, Willis is also a classically trained French chef and an award-winning writer. These divergent influences come together splendidly in Bon Appétit, Y’all, a modern Southern chef’s passionate and evolving homage to her culinary roots.
More than two hundred heritage and new recipes seamlessly blend into a thoroughly modern Southern cookbook. Bon Appétit, Y’all is Virginia Willis’s way of saying, “Welcome to my Southern kitchen. Pull up a chair.”
Mail order a signed copy of Bon Appetit, Y'all
Need a Signed Bookplate?
For signed book plates: Email name of the recipient and mailing address to info@virginiawillis.com with bookplate in the subject heading.
Softcover revision of the 2016 James Beard Award winner and 2016 International Association of Culinary Professionals (IACP) nominee for Best American Cookbook
Lighten Up, Y’all, a soul-satisfying and deeply personal collection of some of Virginia’s favorite recipes — even 8 years after the original publication. The revision addresses her weight gain after winning the Beard Award — and what it took to change her life and make it stick.
All the classics are covered—from a comforting Southern Style Shepherd’s Pie with Grits to warm, melting Broccoli Mac and Cheese to Old-Fashioned Buttermilk Pie. Each dish is packed with real Southern flavor, but made with healthier, more wholesome ingredients and techniques.
Wherever you are on your health and wellness journey, Lighten Up, Y’all has the recipes, tools, and inspiration you need to make the nourishing, down-home Southern food you love.