Bon Appetit, Y’all (Revised and Updated) includes new recipes, nearly 20 new photographs, and a new introduction that addresses and introduces Virginia’s health journey, weight loss, and how she balances some of the more indulgent Southern dishes with healthier foods.

She’s also touched nearly every recipe in the book, lightening many up with less fat. (Big exceptions are the country classics like Fried Chicken!)

In addition, each chapter contains new commentary in the form of “Fresh Takes,” It’s more like how Virginia eats and cooks now in her home kitchen a Mediterranean diet with a Southern accent. 

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