Garden Fresh Summer Supper

Sheet Pan Sausage and Summer Vegetables is a great no-brainer seasonal dish. Turkey sausage lightens things up, and garden-fresh peppers, zucchini, and yellow squash round out the meal. Topped with freshly cut vine-ripe cherry tomatoes, it’s a celebration of summer.

And, best of all, it’s simple.

We all need a quick meal to throw together and this checks the box. Sheet Pan Sausage and Summer Vegetables is just as simple as tossing it all on a sheet pan and popping it in the oven. Served with a crusty baguette and you are good to go. This is a good and good for you summer supper that I know you will love.

Before and After

Quick reminder, if you are new here. I’m a French-trained, Southern chef and cookbook author. I’ve lost 65 pounds and have now kept it off for 4+ years. I quit dieting and changed my life. Good and Good for You™ is my real-life approach to health and wellness. It’s not about weight loss, it’s about health gain.

This FREE issue of Good and Good for You™ shares

• Best Life Living Tip: Make it a Ritual
• Self-Care Strategy: Tracking the Four Pillars of Mental Health
• Ideas and Inspiration: #GoodTrouble

It’s a privilege for me when you click “read more.” Hey, we’re all inundated with media. I get it. Reading this is a choice. The goal of this newsletter is to give you a quick read with some ideas to improve your life and a healthy, delicious recipe like this Sheet Pan Sausage and Summer Vegetables.

Let’s go!