How fun are these No-Bake Berry Yogurt Cheesecake Bars? Who doesn’t love a no-bake dessert, especially in the heat of the summer? What about one that’s (kinda) good and good for you?

This recipe is as simple as can be – a buttery, lightly sweetened graham cracker layer is topped with a triple creamy combination of Neufchâtel, Greek yogurt, and rich mascarpone sweetened with powdered sugar.

Mascarpone is a fresh, soft cow’s milk cheese with a lightly sweet, rich flavor, originally from Northern Italy. (If you can’t find it, you can always double up on the Neufchâtel.)

Cup for cup, mascarpone is higher in fat than heavy cream; however, this recipe requires less of it, so we are effectively coming out ahead. Sneaky! Another bonus is that mascarpone sets up firmer than whipped cream, which is very important with a no-bake refrigerated dessert. Lastly, the lemon tanginess of the mascarpone leans into the “cheesecakeyness” of it all.

This No-Bake Berry Yogurt Cheesecake is a winner!

This issue also shares

• The Best Life Living Tip: Crowd Pleasing Starts with You 🙌🏻
• The Self-Care Strategy: Soak Away Stress🛁
• Ideas and Inspiration: Green Cleaning Vibes 💚

Thank you for your time! I hope this short read gives you a little boost.   If you are reading this, it tells me you care about your time and how you spend it. I see you and am grateful you are here!

Keep reading for a 5-minute read with tips, strategies, and inspiration, plus a healthy recipe.

And, if you are new here or if this newsletter was forwarded to you, welcome!

Please read on for more, including this simple recipe for No-Bake Berry Yogurt Cheesecake Bars.