Check out these Almond Baked Peaches “on the Half Shell.” Sweet peaches are topped with a quick and flavorful combination of nutty almond flour, creamy butter, and turbinado sugar, then slow roasted, effectively becoming a mini pie with the crust on top. Amazing!

It’s handy to have an easy recipe that can be served warm, room temperature, or cold. These can be served on the light side with yogurt or frozen yogurt, or with more indulgent ice cream or tangy crème fraiche.

You won’t believe the surprise ingredient that amps up the flavor, without adding fat!

This issue also shares

• The Best Life Living Tip: KISS Stress Goodbye!😘
• The Self-Care Technique: Cooking with Chemistry🧑🏼‍🍳
• Ideas and Inspiration:  Sweet treats and STEM🍪

It’s always an honor when you click “read more.” I see you, and I am grateful.

I know you are the type of person who wants to use your time and energy to help you create a better life and be reminded of what matters. Each week, I hope this quick read helps you as much as it helps me.

Read on for more, including this fantastic recipe for Almond Baked Peaches on the Half Shell, which can be scaled up to serve a crowd or made for one with a single peach!