My friends and family have laughed at me "getting my inner homesteader on" while we are social distancing. I am always pretty good about food waste but feel especially compelled…
Visions of exploding jars, glass shards littering the pantry like a war zone, and thoughts of relatives keeling over from botulism prevent most of us from attempting to make preserves. The whole process seems like some sort of mysterious alchemy, the magical secrets shared only with twinkly-eyed grandmothers in farm kitchens. Let me let you in on a secret: If you can boil water, you can make a pickle. (more…)
All about Peaches - How to Pick, Store, and Cook with a Bushel of Great Peach Recipes Peach Country Central and South Georgia are well known for its peach crops…
Enter your email address to subscribe to Cooking with Virginia and receive notifications of new posts by email.