How to make cocktails and non-alcoholic drinks.
Are you concerned your liver might cry uncle before lockdown ends? Need an NA alternative? Or, you need to spritz up your afternoon cocktail? Check out my Strawberry Shrub! A shrub is a tart fruit syrup that dates back to hundreds of years ago. It’s a combination made from fresh fruit, sugar, and vinegar. (more…)
Ribs, ribs, and more ribs — what’s the 4th of July without ribs? Check out this post with FIVE rib recipes along with info on the difference between baby back, spareribs, and country style as well as details on how to make BBQ ribs on the grill and in the oven. (more…)
The smells, sights, and colors of fall are brilliant, vibrant, and comforting. The long hot summer is finally at an end and we welcome the first nip of fall in…
Recently, I’ve been studying a couple of foraging books and trying to use more wild food in my kitchen. Serving locally foraged ingredients has become a feature of international haute cuisine over the last few years. I’m finding that there seems to be a great deal of interest in eating wild with Appalachian and Southern chefs, as well. There’s a long history of harvesting from the creeks and rivers, forests and woods in the South, driven by necessity rather than trend. I know that as a gardener, I feel exceptionally fulfilled when I make and cook from our endeavors. Harvesting from the wild (well, actually, the edge of the yard) and cooking from it feels even more incredible. (more…)
Blueberries are the Doris Day of summer fruit – happy-go-lucky, bright bouncing balls of flavor. Blackberries are moody, musky, and more complex. Watermelon is refreshing, juicy, and crisp. Cantaloupe is just a bit exotic. Peaches are downright racy — seductive, sexy, and sensual. We don’t get much in the way of cherries in the Deep South, but they, too, seem to be a very grown-up fruit. Blueberries however, are rated G. Blueberries are all-American. Blueberries are summer. Blueberries are healthy. Blueberries will put a smile on your face. (more…)
Country Living I grew up in the country. Montezuma, Georgia. The population at the time hovered around 3000. I love the country, living in the country, and having the opportunity…
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