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It’s Mother’s Day weekend! I am very fortunate to be good friends with my sweet mama. We have a great time together in the kitchen and she is undoubtedly the main reason I am a chef and cookbook author. She has always loved to cook and taught me from an early age.
Recently we made Easy Strawberry Jam — I am calling it “Virginia x 2 Strawberry Jam.” (Here name is Virginia, too!) This strawberry jam uses store-bought pectin and is super easy to put together. You can do it!
This issue also includes:
- a best life living tip on how you can save money at the grocery store
- a keep it cool self care technique that’s great for summer and helps fight off bored snacking.
- inspiration from a 7th generation native Georgian that breaks the small town stereotype and then some
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I love your idea of a spritz bottle in the fridge. I’ve long held the belief that moisture–real water–rather than oils–is what keeps your skin healthy. I LOVE THIS.
Virginia Willis! What a surprise to see myself here. Thank you, thank you for the shout-out.
Hi Virginia – I enjoy your newsletter. You signed some of your books several years ago at my cooking store at Phipps. I wanted to let you know I’m going to a wedding in July at the former site of La Varenne, near Joigny. Chateau de Fey. Didn’t you tell me you were at La Varenne with Anne Willis?
Wow! I missed this in May. I’m so sorry. Yes I was at Château du Fey with Anne Willan.