Swordfish Steaks au Poivre with Tomatoes and Basil

World Oceans Day It’s World Oceans Day! On June 8th each year, we celebrate the ocean, its importance in our lives, and how we can protect it. World Oceans Day helps raise the profile of the ocean and inspire more involvement in aiding to conserve this amazing resource we all depend on. The Ocean Project recognizes that …

Salmon Recipes for Weeknight Cooking

Shrimp, salmon, and tuna are the big three when it comes to seafood consumed in the US. The term “Salmon Recipes” consistently ranks in the top recipe searches on Google. It’s easy to see why. Salmon is not too fishy, but  just fishy enough for most people. It’s good and good for you; we need …

Salmon Fishing in Alaska + Salmon Recipes

For the past two weeks I have been on a working vacation in Alaska. I was offered the opportunity to be the guest celebrity chef on Holland America. Anywhere in the world, mind you… and I chose Alaska! I’ve wanted to go to Alaska since the 3rd grade. My grandparents traveled there often when I …

Celebrate Summer with Sustainable Seafood

The Fourth of July means fireworks, fun, flags, and of course food. It’s time to celebrate summer! Nearly 80% of Americans will be grilling this weekend, making it one of the biggest seafood buying weeks of the year. A lot of folks will be grilling burgers and brats, there will be flocks of barbecued chicken, and plenty …

Faith and Uncertainty in Cookbook Publishing

While walking the trade floor of the Paris Cookbook Festival I caught a glimpse of the quote above by super chef Paul Bocuse, “Without books there are no recipes, without skills there can be no fine cooking.” It made me stop and read it again. It’s even more sexy and profound, of course, in French. …

Setting Things Straight

A friend of mine recently sent me a note that said that Anna and Kristina’s Grocery Bag, a show on Oprah’s OWN (the Oprah Winfrey Network for those of you living under a rock) had reviewed my first cookbook, Bon Appétit, Y’all. I was thrilled! How cool. I had no idea. The concept of the …