Recipe updated 11/7/25 – there were typos in the original recipe. Please use the corrected version. 

You won’t believe how easy this Pumpkin Gingerbread is to make! It’s a one-bowl small bake with no mixer required. Packed with warm, fragrant spices and complemented by smooth, creamy white chocolate, it’s rich, moist, and tender. 👩🏼‍🍳

This Pumpkin Gingerbread is a simple, straightforward cake that’s great as a dessert or an afternoon nibble with a cup of coffee or tea. It’s handy to have around during the holidays! Made with pumpkin purée, instead of butter or oil, it comes in at less than 270 calories per serving! 🤩

Welcome to the Good and Good for You™ newsletter, a quick 5-minute read with ideas and info on ways to help improve your life – including a tasty and healthful recipe. 🍽️

Good and Good for You™

I’m a French-trained, post menopausal Southern chef who lost 65# and has kept it off for over 5 years. If I can change my life and improve my health, you can, too!

This issue shares:

• Best Life Living Tip: All-Natural Fat Replacements in the Kitchen 🧈
• Self-Care Strategy: The Goldilocks Approach
• Ideas and Inspiration: “Leaf” it all behind…
• Good and Good for You™ Recipe: Pumpkin Gingerbread 🫚

Thanks for reading! I’m glad to see that this newsletter is making life better in some little way for so many readers. ☺️

We’re heading into the holidays — and we all can use a little boost. Please forward or share with a friend who could use some positivity, too. 🙌🏻

Read on for more — including this Pumpkin Gingerbread. You need this rich and delicious Pumpkin Gingerbread in your baking repertoire!